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The
mill was established with a capacity to produce 3,300 one hundred-pound
sacks per twenty four-hour period and 45 workers were hired. As
demand for the product increased, employment opportunity for Guyanese
expanded and we were the first manufacturing enterprise in Guyana
to operate twenty-four hours. The milling equipment was imported
from Italy and the electrical and storage bins came from the United
States.
Namilco
operated a successful business importing wheat from the USA and
milling it in Guyana throughout the 1970s. However in 1982 the Government
in power banned flour, among other food items, because of a decline
in the economy. A thriving underground economy and runaway inflation
resulted as business people procured foreign exchange on the black-market
and smuggled products into Guyana. Customs and Police targeted flour
for seizures as consumers defied the ban. Namilco was asked to make
rice flour which was intended as a substitute for wheaten flour
but this failed since rice lacked the gluten vital to bread making.
The
ban on flour was lifted in 1986 and Namilco, which had maintained
a skeleton staff during the 4-½ years, immediately commenced the
refurbishing of the mill. The Government of Guyana negotiated with
the USDA to obtain wheat under
the Public Law No. 480 and an agreement was reached in 1986. In
August 1986 Namilco resumed production of flour. A levy was introduced
by the Government which was meant for the development of the Agriculture
Sector and the Government through various distributors controlled
flour sales. Later, with the opening of the economy under the ERP
initiative, the levy was dropped and the mill was allowed to sell
flour directly to the public.
Namilco
operated successfully with wheat provided under the PL 480 Title
1 and Title 3 programs. Under these programs the US Government
through the USDA provided the
wheat to the Government of Guyana. Namilco purchased that wheat
at market prices from the Guyana Government and milled it into flour.
Commercial wheat purchased by Namilco from the USA was sometimes
imported to supplement any shortfall in the yearly PL 480 allocation.
In 1999, The US Government decided to donate wheat under a different
program termed Section 416 (b). This wheat is donated to
the Guyana Government and Namilco purchases this wheat at market
price from the Government.
Consumers
are becoming more conscious of what they eat and we decided in 1998
to produce smaller packaged premium products. Our studies have found
that consumers were not always getting a wholesome product packaged
in brown paper and plastic bags. This created a market for Robin
Hood and other brands of flours to be smuggled into the country
since some consumers preferred a factory-sealed package.
In
December 1998 we commenced packaging of the long awaited Maid
Marian Roti Mix in an attractive two-pound package and subsequently
produced a Maid Marian Self Rising
Flour also in a two-pound package. We then targeted the
health conscious consumers and came out with the much-requested
Harvest High Fibre flour
and a Wheat-Up breakfast
porridge. These products have been well received by consumers and
we are having a difficulty keeping up with demand since only limited
amounts of these products can be manufactured.
The
production of these small packages brought requests for our flagship
Thunderbolt flour
to be packaged in half(1/2), one(1) and two(2) kilogram sizes. The
acceptance of this smaller packaging was overwhelming and we have
acquired a state of the art packaging and mixing machine capable
of packaging 60 packets a minute. This was commissioned in December
1999 and shopkeepers are now demanding this product over the one
hundred pound bags.
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