All Flour products are enriched with: Iron, Thiamin, Riboflavin, Naiacin vitamins and Folic Acid which is extremely important to pregnant and lactating mothers for the development of children's central nervous system.

Maid Marian Self-Rising Flour

Specially cut stream of blended Hard Spring/Winter Wheat. A strong flour designed to tolerate extreme aeration mixing techniques and extended kneading, for the development of finer quality baked goods, including Sadha Roti. Contains the perfect amount of leavening ingredients.

Maid Mariain Flour can be used for Spongier Cakes, Light Pastries and Sada Roti

Maid Marian Self-Rising Flour RECIPES

English Muffin Bread
Sponge Cake

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Roti Mix

Specially cut stream of Hard Winter Wheat. A medium strength flour to give a soft, fluffy, "last all day" Roti, with the right amount of leavening ingredients.

Roxi Mix is for Oil (Paratha) Roti only

Roti Mix RECIPES.

Roti
Dholl Puri / Roti

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Harvest High Fibre Flour

Specially blended Hard Spring / Winter Wheat Flour with edible Wheat Bran for healthy, digestible finished baked products. This high fibre product is especially good for diabetics, colon cancer prevention and general digestive regularity.

To obtain extra soft Products, add a little shortening and yeast. Makes great Roti

Harvest High Fibre Flour RECIPES

Homemade Graham Crakers
High Fibre Flatbread

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Wheat-up (Breakfast Porridge)

Specially selected stream of Farina containing chunks of Wheat Endosperm and edible Wheat Bran, for a hot, nutritious breakfast cereal.

Wheat-up Semolina Pudding
Wheat-up Porridge

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Supreme Bakers Flour

Patent Hard Winter Wheat Flour. A medium strength flour for general baking.

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Thunderbolt Flour

Special blend of Hard Spring / Winter Wheat's.
A strong patent flour designed to tolerate extreme conditions, mixing techniques and extended kneading for the development of finer quality bread goods.

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Life Flour

Patent Soft Winter wheat flour, a low strength flour for delicate pastries, biscuits, and high ration cakes.